Hungarian Goulash
Hungarian goulash is a soul warming dish that can be made with beef, pork, veal, or lamb. This version features a thick and chunky sauce that can be served with egg noodles, dumplings, or sourdough bread.
Cajun Gumbo
During the holidays, it’s time to slow things down. This means, we should take the time to make Cajun roux which is the key component to an authentic gumbo.