
Cilantro Chicken Meatball Bahn Mis
Pork bone and daikon soup is one of the simplest yet most fulfilling Chinese soups in my repertoire. It’s a dish rooted in tradition, where comfort meets nourishment. The recipe begins by simmering pork rib bones in a hearty, flavorful bone broth until they become fall-apart tender. Then, the ribs are joined by chunks of daikon and carrots, creating a harmonious blend of savory and subtly sweet flavors.

Pho-Spiced Candied Jalapeños
I decided to make a batch of candied jalapeños that are spiced with pho flavors. Be careful, these are extremely addictive. These would be fabulous served with a chicken liver pâté or a hot spinach artichoke dip.

Pho Ga with Soy Sauce Pickled Chilies
Another Asian super soup, pho ga! This is the lighter version of pho that uses a whole chicken instead of beef and beef bones. It is loaded with beautiful fresh toppings including soy sauce pickled chilies!