Cilantro Chicken Meatball Bahn Mis
Erica Lovelace Erica Lovelace

Cilantro Chicken Meatball Bahn Mis

Pork bone and daikon soup is one of the simplest yet most fulfilling Chinese soups in my repertoire. It’s a dish rooted in tradition, where comfort meets nourishment. The recipe begins by simmering pork rib bones in a hearty, flavorful bone broth until they become fall-apart tender. Then, the ribs are joined by chunks of daikon and carrots, creating a harmonious blend of savory and subtly sweet flavors.

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Pho-Spiced Candied Jalapeños
Erica Lovelace Erica Lovelace

Pho-Spiced Candied Jalapeños

I decided to make a batch of candied jalapeños that are spiced with pho flavors. Be careful, these are extremely addictive. These would be fabulous served with a chicken liver pâté or a hot spinach artichoke dip.

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Pho Ga with Soy Sauce Pickled Chilies
Erica Lovelace Erica Lovelace

Pho Ga with Soy Sauce Pickled Chilies

Another Asian super soup, pho ga! This is the lighter version of pho that uses a whole chicken instead of beef and beef bones. It is loaded with beautiful fresh toppings including soy sauce pickled chilies!

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