Curry Braised Chicken Wings
While fried chicken wings are delicious; Braised chicken wings are totally slept on. This is a take on a dish my grandmother makes but instead of a soybean-based sauced, I opted for Japanese curry roux blocks which make for an easy, delicious braising liquid turned sauce.
Black-Eyed Pea Gumbo
A new take on the black-eyed pea tradition for New Year’s Day. This vegan black-eyed pea gumbo is an excellent substitution for plain ole boiled ones. Plus, who wouldn’t want a nice, healing bowl of gumbo on a cold December evening?
Asturian Bean Stew (Fabada)
This is the Spanish answer to pork and beans. It’s a hearty meal that is sure to warm the soul in colder months. The game-changing ingredients are the semi-dried chorizo and morcilla plus the Spanish saffron which is richer in color and flavor.
Miso Gochujang Potatoes
Inspired by the Korean dish of sweet honey glazed potatoes also known as gamja bokkeum, these miso gochjang potatoes are sure to shake up your Thanksgiving repertoire. Bonus: they come together in less than 30 minutes.