Erica Lovelace 4/17/23 Erica Lovelace 4/17/23

Sicilian Fish Stew with Garlic Aioli

Think of this as the lighter, less expensive version of cioppino, the stew that was created by Italian immigrants in San Francisco, California. It’s perfect for your upcoming beach dinner party! Serve with a crispy, white wine from Italy like Vermentino.

Erica Lovelace 11/15/22 Erica Lovelace 11/15/22

Crispy Pork Cutlets with Capers and Sweet Pepper Jam

Sweet peppers cooked down with capers and vinegar. Served over a crispy pork or chicken cutlet. This sauce would also be delicious over white fish. Enjoy with a crispy cold glass of white wine.