During the week, my grandmother relied on a handful of reliable and tasty recipes, rotating between them to keep things interesting. Despite their simplicity, these meals never lacked flavor, including her version of Cantonese Sticky Rice or lo mai fan. In general, Cantonese Sticky Rice is a great ‘clean-out-the-pantry’ meal. Many of the ingredients used are dried or preserved such as:

The first installation of Demystified: Soy Bean Paste, we're diving into the world of soybean paste with a springtime soba noodle soup featuring miso. With the abundance of vibrant veggies from the farmers' market, I'm jazzing up the soup by stir-frying a medley of these fresh finds to layer in.