Strawberry Pistachio Ice Box Pie
Erica Lovelace Erica Lovelace

Strawberry Pistachio Ice Box Pie

For the final installment of Strawberry Week, we’re going old school with this strawberry pistachio ice box pie for Pi(e) Day! Here in the South, we have a tradition of serving ice box pies and cakes when the whether is warm. Essentially, it’s a dessert that can be assemble, chilled, or frozen. Hence, it’s the perfect thing to make on a warm day because there’s no baking required!

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 Curry Braised Chicken Wings
Erica Lovelace Erica Lovelace

Curry Braised Chicken Wings

While fried chicken wings are delicious; Braised chicken wings are totally slept on. This is a take on a dish my grandmother makes but instead of a soybean-based sauced, I opted for Japanese curry roux blocks which make for an easy, delicious braising liquid turned sauce.

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Black-Eyed Pea Gumbo
Erica Lovelace Erica Lovelace

Black-Eyed Pea Gumbo

A new take on the black-eyed pea tradition for New Year’s Day. This vegan black-eyed pea gumbo is an excellent substitution for plain ole boiled ones. Plus, who wouldn’t want a nice, healing bowl of gumbo on a cold December evening?

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Stuffed Turkey Wings
Erica Lovelace Erica Lovelace

Stuffed Turkey Wings

This is your answer to better tasting chicken recipes that have become the boring cornerstone of your weekly dinner rotation. Not only that, turkey wings are about the same cost as chicken thighs pound for pound!

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Sous Vide BBQ Ribs
Erica Lovelace Erica Lovelace

Sous Vide BBQ Ribs

This recipe is for the boys and girls that don’t have access to a fancy smoker but want to eat BBQ this summer. Cook these ribs in a sous video machine low and slow before blasting in a hot oven.

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