Asturian Bean Stew (Fabada)
Erica Lovelace Erica Lovelace

Asturian Bean Stew (Fabada)

This is the Spanish answer to pork and beans. It’s a hearty meal that is sure to warm the soul in colder months. The game-changing ingredients are the semi-dried chorizo and morcilla plus the Spanish saffron which is richer in color and flavor.

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Miso Gochujang Potatoes
Erica Lovelace Erica Lovelace

Miso Gochujang Potatoes

Inspired by the Korean dish of sweet honey glazed potatoes also known as gamja bokkeum, these miso gochjang potatoes are sure to shake up your Thanksgiving repertoire. Bonus: they come together in less than 30 minutes.

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Spicy Stir-Fried Green Beans
Erica Lovelace Erica Lovelace

Spicy Stir-Fried Green Beans

My secret for cooking stir-fried vegetables is to partially cook them in the microwave first so you don’t overcook them in the wok. Use this technique and sauce as a template you can copy and paste onto other vegetables.

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Kale & Brown Rice Gratin
Erica Lovelace Erica Lovelace

Kale & Brown Rice Gratin

This is the new holiday side dish you've been missing. Think of this as a lazy risotto. It may give your scalloped potatoes a run for their money.

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Mac N’ Cheese
Erica Lovelace Erica Lovelace

Mac N’ Cheese

This was the recipe that went viral on Tiktok and Instagram. It’s a classic, creamy mac n’ cheese that is a great base for all your creative spin offs.

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