Biscoff®️ Cookie Butter Flan
Erica Lovelace Erica Lovelace

Biscoff®️ Cookie Butter Flan

A sweet and salty dessert that is perfect for crowds! It can be made well in advance of a dinner party. Plus, you can substitute with Nutella if you cannot find Biscoff Cookie Butter.

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Mussels in Chipotle Cream
Erica Lovelace Erica Lovelace

Mussels in Chipotle Cream

Mussels in white wine cream sauce but make it Mexican. All praise goes to Chef Gabriela Camera for her lovely, simple interpretation of a delicious seafood dinner.

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Tepache
Erica Lovelace Erica Lovelace

Tepache

Tepache is a traditional, fermented Mexican beverage made with pineapple and spices. Move over kombucha, there’s a more flavorful drink in town.

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