Curry Braised Chicken Wings
Erica Lovelace Erica Lovelace

Curry Braised Chicken Wings

While fried chicken wings are delicious; Braised chicken wings are totally slept on. This is a take on a dish my grandmother makes but instead of a soybean-based sauced, I opted for Japanese curry roux blocks which make for an easy, delicious braising liquid turned sauce.

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Black-Eyed Pea Gumbo
Erica Lovelace Erica Lovelace

Black-Eyed Pea Gumbo

A new take on the black-eyed pea tradition for New Year’s Day. This vegan black-eyed pea gumbo is an excellent substitution for plain ole boiled ones. Plus, who wouldn’t want a nice, healing bowl of gumbo on a cold December evening?

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Cajun Gumbo
Erica Lovelace Erica Lovelace

Cajun Gumbo

During the holidays, it’s time to slow things down. This means, we should take the time to make Cajun roux which is the key component to an authentic gumbo.

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