Curry Udon
Curry roux has saved me countless times, and I love using the cubes to quickly prepare a delicious Japanese-style curry. S&B Foods first introduced this convenient block form of curry roux in 1956, made from a solid mixture of fat, flour, and curry spices as the base flavor. Today, you can find a wide selection of instant Japanese curry roux in the Asian section of American supermarkets.
Matcha Ichigo Sando
For the second installment of Strawberry Week, I present to you - the Matcha Ichigo Sando. Ichigo means “strawberry” in Japanese. For my version of this classic Japanese snack, I combined matcha-flavored whipped cream with strawberries to make a light but satisfying sweet treat.
Creamy Miso Udon Soup
It’s not often I am so moved by food I had at Disney World that I decide to recreate it at home. This was the top dish of my entire day at Epcot so I decided to recreate a version at home but elevating it to include soubise onions and white miso.