Deviled eggs are a contentious dish but if it’s late spring in the South, you’re bound to find them on many buffet spreads. In my family, Easter, Mother’s Day, and summer bridal showers were not complete without a spread of deviled eggs.

I never thought I could make the perfect pasta dish but I think I may have done it. The sweet potato gnocchi is the perfect compliment to the rich, tangy Gorgonzola sauce. Move over, “Marry Me Chicken”.