Nam Phrik Num
This is a spicy Thai chili condiment that is used as a dip for fresh and steam vegetables, soft boiled eggs, and pork rinds. Traditionally made with a mortar and pestle but can be made with a food processor.
This is a spicy Thai chili condiment that is used as a dip for fresh and steam vegetables, soft boiled eggs, and pork rinds. Traditionally made with a mortar and pestle but can be made with a food processor.