Sicilian Fish Stew with Garlic Aioli
Think of this as the lighter, less expensive version of cioppino, the stew that was created by Italian immigrants in San Francisco, California. It’s perfect for your upcoming beach dinner party! Serve with a crispy, white wine from Italy like Vermentino.
Smoked Potato Cream Pasta with Caviar
For a special occasion, this pasta features a beautifully cold-smoked potato cream sauce that is elevated by the salinity of the caviar. This recipe comes from the mind of the brilliant chef de cuisine of Octavia, Nico Pena.
Creamy ‘Nduja Pasta
‘Nduja is an aged, spreadable sausage from the Calabrian region of Italy which serves as the base for this spicy cream-sauced pasta.
Puntarelle Caesar
It’s chicory season! Chicories are bitter lettuces that can stand up to strong dressings, like Caesar. Enjoy it’s bitterness followed by a sweet crunch.
Kale & Brown Rice Gratin
This is the new holiday side dish you've been missing. Think of this as a lazy risotto. It may give your scalloped potatoes a run for their money.