Mango Tiramisu
This is an interpretation of a Filipino dessert called a Mango Float. I substituted lady fingers or sponge cookies and soaked those in mango juice as opposed to the traditional espresso that is used to make tiramisu. Thus, Mango Tiramisu was born.
Fish Sauce Tarte Tatin
In the latest edition of Demystified: Fish Sauce, we delve into its unexpected role as a seasoning in desserts. Our exploration begins with its application in the savory dimension of a classic French dessert: tarte tatin with apples. Traditionally, caramel is prepared with apples, and for the more adventurous chefs, a touch of salt is added to achieve a delightful balance of sweet and savory.
Biscoff®️ Cookie Butter Flan
A sweet and salty dessert that is perfect for crowds! It can be made well in advance of a dinner party. Plus, you can substitute with Nutella if you cannot find Biscoff Cookie Butter.
Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is the dish you didn’t know you needed in your life. Take shrimps with their shells on, shallow fry until the shells are crispy, and then toss in a seductive and sweet garlic butter sauce. Move over Shrimp Scampi.
Apple Crostata with Salted Maple Whipped Cream
Crostatas are one of the easiest desserts to throw together on a weeknight. Save yourself some trouble by using store-bought puff pastry.