Mussels in Chipotle Cream
Mussels in white wine cream sauce but make it Mexican. All praise goes to Chef Gabriela Camera for her lovely, simple interpretation of a delicious seafood dinner.
Deviled Eggs (Park Tavern Style)
Deviled eggs are a contentious dish but if it’s late spring in the South, you’re bound to find them on many buffet spreads. In my family, Easter, Mother’s Day, and summer bridal showers were not complete without a spread of deviled eggs.
Sweet Potato Gnocchi with Gorgonzola Cream Sauce
I never thought I could make the perfect pasta dish but I think I may have done it. The sweet potato gnocchi is the perfect compliment to the rich, tangy Gorgonzola sauce. Move over, “Marry Me Chicken”.
Smoked Potato Cream Pasta with Caviar
For a special occasion, this pasta features a beautifully cold-smoked potato cream sauce that is elevated by the salinity of the caviar. This recipe comes from the mind of the brilliant chef de cuisine of Octavia, Nico Pena.