Fried Pickle Salad
This has been my hyper-fixation meal of late. This delicious salad starts with a hearty mix of shredded cabbage and massaged kale, making it ideal for meal prep. It’s topped with shredded rotisserie chicken, radish sticks, and sliced cherry tomatoes, then drizzled with a creamy homemade ranch packed with fresh herbs and plenty of garlic. This satisfying salad always hits the spot and comes together quickly, as long as your ingredients are prepped ahead of time.
Crispy Veal Chops with Strawberry & Kale Salad
Is there anything more synonymous with spring than veal and strawberries? The veal next to the sweet strawberries makes for a beautiful pairing for a springtime dinner party.
Tongbaechu Kimchi
Tongbaechu kimchi is the most popular variety of kimchi. Combine quartered Napa cabbage pieces with with a slurry of onions, garlic, ginger, fiery Korean pepper flakes known as gochugaru, and salty fermented shrimp to make a delicious, fermented staple.