Wild Ramp Focaccia
Ramps are a hybrid between onion/garlic. They can be found in the late spring in wooded areas and farmers' markets. Do not confuse wild ramps with garlic scapes. I love using them in pickles, scrambled eggs, in salsas over grilled meats, or bread baking!
Poilâne Sourdough Bread
I have tried many sourdough recipes and this one by far is the most delicious and the most foolproof. The original recipe comes from the world-famous Parisian bakery, Poilâne.
Apple Crostata with Salted Maple Whipped Cream
Crostatas are one of the easiest desserts to throw together on a weeknight. Save yourself some trouble by using store-bought puff pastry.