Hungarian Goulash
Hungarian goulash is a soul warming dish that can be made with beef, pork, veal, or lamb. This version features a thick and chunky sauce that can be served with egg noodles, dumplings, or sourdough bread.
Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is the dish you didn’t know you needed in your life. Take shrimps with their shells on, shallow fry until the shells are crispy, and then toss in a seductive and sweet garlic butter sauce. Move over Shrimp Scampi.
French Onion Gnocchi
When the weather drops from 90 to 80 degrees, that is enough cause for celebration in Florida. Kicking off this autumn season of casseroles with a knock-out dish combining French Onion Soup and Italian-Style Potato Gnocchi.
Savory Leek & Green Pea Budino
Italian budinos are the epitome of indulgence and comfort. With their velvety texture and rich flavors, these custard-based desserts have been enchanting taste buds for centuries. Translated as "puddings" in English, budinos have a special place in Italian culinary tradition.
Stuffed Turkey Wings
This is your answer to better tasting chicken recipes that have become the boring cornerstone of your weekly dinner rotation. Not only that, turkey wings are about the same cost as chicken thighs pound for pound!