Wild Ramp Focaccia
Ramps are a hybrid between onion/garlic. They can be found in the late spring in wooded areas and farmers' markets. Do not confuse wild ramps with garlic scapes. I love using them in pickles, scrambled eggs, in salsas over grilled meats, or bread baking!
Steamed Black Pepper Fish with Celery
My husband recently found out he needed to lower his cholesterol so I’ve been trying to recreate healthier versions of our favorite foods. This is a lighter version of the Chinese takeout classic, black pepper beef with celery, using fish.
Crispy Veal Chops with Strawberry & Kale Salad
Is there anything more synonymous with spring than veal and strawberries? The veal next to the sweet strawberries makes for a beautiful pairing for a springtime dinner party.
Tongbaechu Kimchi
Tongbaechu kimchi is the most popular variety of kimchi. Combine quartered Napa cabbage pieces with with a slurry of onions, garlic, ginger, fiery Korean pepper flakes known as gochugaru, and salty fermented shrimp to make a delicious, fermented staple.
One Pot Hainanese Chicken & Rice
This version is designed to be cooked for an easy weeknight dinner plus it can be scaled up to accommodate more people. Not only does it cook up quickly in one pot, it also makes for great leftovers and meal prep.